I Tried Making the Fluffiest Vegan Pancakes Ever

Cooking has a way of teaching us things beyond the kitchen. In this week’s episode, Harold Leffall stepped behind the stove to test a vegan pancake recipe that promised fluffiness without eggs or dairy. At first, it seemed like a simple mix of flour, almond milk, and a few pantry staples. But as Harold admits, improvisation played a big role, especially when he couldn’t find his whisk.

There was laughter, a few uncertain moments, and finally the golden sizzle of batter hitting a hot pan. That’s when the experiment turned into a story about showing up and enjoying the process. The pancakes came out fluffy, topped with fresh berries and maple syrup, but the real takeaway wasn’t about the recipe.

It was about trying. About finding joy in small wins, even when the process feels messy. Cooking, like life, rarely goes exactly as planned. And yet, if you keep going, you often end up with something better than expected.

That’s the heart of this podcast, not perfect recipes, but honest moments that remind us of what’s possible.
If you’ve ever doubted whether vegan pancakes could taste good, this story might change your mind.

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