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3/25/2026 0 Comments

Don’t Throw Away Pineapple Peels Do This Instead

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There is something satisfying about using every part of what you bring into your kitchen.
​
Most people cut a pineapple, enjoy the fruit, and throw the peel away without a second thought. It feels like waste, but also like habit. That is just how it has always been done.

But sometimes, the simplest shift can change how you see everyday things.

In this episode, Harold takes something most people overlook and turns it into something useful. Pineapple peels become the base of a warm, flavorful tea with just a few added ingredients like ginger, cinnamon, and cloves.

What stands out is not just the recipe. It is the mindset behind it.

Instead of always looking for something new to buy, sometimes it is about asking what you already have and how you can use it differently. That small shift can change how you approach food, health, and even waste.

The tea itself is simple. Let it simmer, let the flavors come together, and enjoy it however you like. Hot on a quiet morning or chilled later in the day.

It is less about perfection and more about intention.

​Ingredients:
  • 1 pineapple peel (from 1 whole pineapple)
  • 1 cinnamon stick
  • 1 teaspoon whole cloves, or to taste
  • 1-inch piece fresh ginger, sliced
  • 4 cups water
  • 1–2 tablespoons honey or maple syrup (optional, or to taste)


If you want to explore more simple recipes and wellness tools, visit
www.thegoodlivingnow.com

Subscribe to the podcast
https://youtube.com/@GoodLivingNowPodcast

Join a community focused on real life wellness and everyday change.
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3/19/2026 0 Comments

What Happens After Cancer No One Talks About

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Getting older has a way of changing how you think about your body.

When we are young, we often assume that aches, fatigue, and health issues are just a part of aging. That was the belief Harold carried for years. Growing up, he watched people around him talk about high blood pressure, diabetes, and medications as if they were simply part of getting older.

But a health wake up call in his late forties changed that perspective.

It forced him to start asking questions about what he was eating and how his daily habits might be affecting his long term health. At the time, his routine looked like what many people call the standard American diet. Heavy meals, processed foods, and very little thought about how food actually fuels the body.

Instead of trying to change everything overnight, he started making small adjustments. More fruits. More vegetables. Fewer packaged foods. Slowly the routine evolved.

Along the way he also began exploring supplements, learning from herbalists and wellness practitioners about ways people support their health routines. Over time those habits became part of his daily rhythm.

Now, approaching 59, Harold reflects on how different his body feels compared to his late forties. The biggest lesson was not about a single food or supplement. It was about consistency and paying attention to what your body needs.

Aging does not automatically mean decline. Often it simply means learning to take better care of yourself than you did before.

If you want to explore Harold’s wellness tools and supplements, visit
www.thegoodlivingnow.com

Subscribe to the podcast
https://youtube.com/@GoodLivingNowPodcast
​

Join our community focused on real life wellness and lifestyle transformation.
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3/16/2026 0 Comments

3 Spring Juices That Are In Season!

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There is something interesting about sharing food or drinks with people in real time. You see their honest reaction before they even have time to think about it.
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That was the feeling during this morning show segment. Three juices sat on the table, and the hosts were curious but cautious. One was a berry blend with pomegranate, another featured golden beets, and the last was a bright pineapple refresher.
The funny part was watching the hesitation. Green juices especially tend to make people nervous. There is always that look of curiosity mixed with doubt before the first sip.

But something interesting happened once they tried them.

The berry blend surprised everyone first. The combination of berries and pomegranate gave it a smooth flavor that felt closer to a fruit drink than a traditional vegetable juice. Then came the golden beet juice, which many people avoid because of the strong flavor of regular beets. The golden variety, though, is much milder, and the hosts immediately noticed the difference.
What stood out most was the ginger. It showed up in almost every recipe. Not because it is trendy, but because it adds brightness and depth to fresh juices.

Moments like this remind you that wellness does not have to feel complicated. Sometimes it is simply about experimenting with fresh ingredients and discovering flavors you did not expect to enjoy.

And occasionally, doing it live on television.

​Ingredients

Berry Blend
• 1 cup mixed berries
• ½ cup pomegranate seeds
• 1 small piece ginger, about 1 inch
• 1 cup water or coconut water, or to taste
​
Golden Beet Juice
• 1 golden beet, chopped
• 1 carrot
• 1 small piece ginger, about 1 inch
• 1 cup water, or to taste

Pineapple Refresher
• 1 cup fresh pineapple
• ½ cucumber
• 1 small piece ginger
• 1 cup water or coconut water, or to taste


If you want to learn more about Harold’s wellness approach and tools, visit
www.thegoodlivingnow.com

Subscribe to the podcast
https://youtube.com/@GoodLivingNowPodcast

Join our growing community focused on real life health transformation, faith, and lifestyle change.
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3/9/2026 0 Comments

My Simple Morning Reset Using Lemon and Cayenne

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There is something powerful about the first five minutes of your day.
Before the emails. Before the notifications. Before the demands.

In this episode, Harold shares a simple morning ritual that has helped him start his day with intention. Warm water. Fresh lemon. A dash of cayenne.

Nothing complicated. Nothing expensive. Just a small choice that sets the tone.

What stands out most is not the ingredients. It is the discipline of beginning the day deliberately. Instead of reacting, he chooses to pause. To stir. To sip. To start calmly.

Sometimes transformation does not begin with dramatic change. It begins with consistency. With choosing one small action and repeating it daily.

This episode is less about the drink and more about rhythm. About creating a morning that belongs to you before you give yourself away to the world.

​Ingredients:
  • ½ lemon, freshly squeezed
  • 1 to 2 dashes cayenne pepper, or to taste
  • 1 cup warm water

​
If you want more grounded lifestyle conversations, subscribe to the Good Living Now Podcast:
https://youtube.com/@GoodLivingNowPodcast
Explore Harold’s wellness tools and resources at:
www.thegoodlivingnow.com
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3/5/2026 0 Comments

Behind the Scenes: The Blue Spirulina Juice I Made Live On TV

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There is something different about creating in real time.
​
In this episode, Harold shares a behind-the-scenes look at preparing his blue spirulina juice on live television. The cameras are on. The anchors are watching. There is no room for second guessing.

But what stands out is not the pressure. It is the simplicity.
Pineapple. Pear. Ginger. Blue spirulina.

Four ingredients. One bold color. A moment that brings energy to the set and curiosity to the viewers.
What makes this episode special is not the recipe alone. It is the reminder that wellness can be creative. It can be colorful. It can feel alive.

Sometimes we overcomplicate healthy living. We search for extreme plans or dramatic shifts. But often, it is about returning to the basics and enjoying the process.

The takeaway here is confidence. Confidence in your craft. Confidence in simple ingredients. Confidence in showing up and sharing what you love.

Ingredients:
  • 1 cup pineapple chunks
  • 1 pear, chopped
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon blue spirulina powder

If you want more grounded wellness conversations and practical kitchen ideas, subscribe to the Good Living Now Podcast:
https://youtube.com/@GoodLivingNowPodcast

Explore Harold’s wellness tools and lifestyle resources at:
www.thegoodlivingnow.com
​


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    Author & Motivational speaker
    harold leffall

    Contrary to what you may have been taught and told, you are worthy. Your value is not determined by how much you have or who likes or dislikes you. You are worthy because you are a divine original created by God. Now it's time to start treating our bodies and mind as it deserves.

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ABOUT HAROLD LEFFALL

Harold Leffall is an entrepreneur, author, and advocate for intentional, food-first living. Before launching Good Living Now, Harold built and led successful companies across multiple industries, including founding Leffall Employment Agency, which was recognized by the San Francisco Business Times as one of the Top 25 Permanent Placement Services.
​
He later served as CEO of a social enterprise in Atlanta that grew to over $40 million in annual revenue. Alongside his business background, Harold has authored several books, including Juicing 101 and Eating to Live, and has been featured on media outlets such as WCCB Rising, Good Day Charlot

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